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Head Kitchen

This job post is managed by

JB
JIO by SHEO

Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree

Skills

Communication Skills

Restaurant Management

Kitchen Supporting Design

Leadership

Job description for Head Kitchen at JIO by SHEO

Job Desk:

  • Memimpin, mengatur, dan mengawasi seluruh operasional dapur sehari-hari.
  • Menjaga standarisasi kualitas rasa, porsi, dan presentasi makanan sebelum disajikan ke konsumen.
  • Mengelola manajemen stok bahan baku (inventory management).
  • Menyusun jadwal kerja tim dapur dan melatih kru dapur baru.
About the company
JIO by SHEO
Food & Beverages
1 - 10 employees

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Head Kitchen