Head Cook

Hotel Maninjau Indah

Company prefers not to disclose

Services Industry Chef

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

This job post is managed by

Hr Hotel Maninjau Indah

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

35-40 years old

Male only

Skills

Fast Food Preparation

Teamwork

Fresh Food Category Operation

Baking

Drink Preparation

Food Decoration

Beverage Shop Supervisor

Stock Control

Food Packaging

Cook

Food Handling

Job description for Head Cook at Hotel Maninjau Indah

Qualification

Laki-laki usia min 35-40 tahun
Pendidikan min D3/Smk perhotelan
Min jurusan Seni kuliner, tata boga ataupun perhotelan
Min pengalaman 2-3 tahun sebagai koki ataupun head cook
Menguasai Teknik memasak, pengolahan bahan, serta standar rasa dan SOP dapur
Mampu mengatur invetaris, bahan makanan, perhitungan stock ataupun HACCP & mengontrol kualitas bahan
Mampu memimpin dengan baik dan memotivasi, tim dapur
Bertanggung jawab, jujur & disiplin

Hotel Maninjau Indah

Hospitality

11 - 50 employees

Office address

Jalan Telaga Biru No.1, Maninjau, Kec. Tj. Raya, Kabupaten Agam, Sumatera Barat 26471

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Commis (Bali)

Rp 3.5-10Mio

Full-Time

1–3 years

Minimum Associate Degree

LAYDAY ULUWATU

Kab. Badung, Bali