Job description for Head Cheff at Koultoura Coffee
Full Job Description
- Coaches & provides leadership to all staff of the team, ensuring the trainning and development of staff, providing input for perfomance appraisal and disciplinary action
- Observe regular quality of food & beverage (appearance, taste, cleanliness, sanitation of production areas, equipment and employee appearance)
- Ensure the consistency of food & beverage preparation and product
- Able to create new menus
- Supervise and participate in the production to maintain the best quality of the product
- Ensure cleanliness, hygiene and labelling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
- Maintain and prepare weekly staff schedules and monitor staffing in conjuction with determined budget
- Coordinate and participating in company or event that assigned
Job Requirements
- Experienced in Handling production cycle with 10-20 staff (food & beverage)
- Formal culinary training preferred (min. Diploma in culinary/ hospitality)
- Minimum of 1-2 years experience as a Head Production/ Head Chef
- Has strong leadership skills
- Have experience in training and coaching staff
- Have high capability of planning, organizing, problem solving, staff managing and time management.
- HACCP knowledgable (certified is a plus)
- Have expert knowledge about COGS report and food costing
- Working knowledge of Microsoft Office (Excel, Word, Power Point)
- Have knowledge about ESB System is a plus
- Prepare and produce high quality food using standard recipes and
portions set by company qualification - Able to work in high pressure environment
- Willing to be mobile in Jakarta Area
