Gianyar

The Sun of Granary Resort and Villas presents “an escape to paradise” in the traditional village of Kenderan, Tegallalang, a part of Ubud region. With locally inspired experiences set against the lush greenery of Tegallalang, the resort takes you closer to the heart and soul of Ubud. Complemented by the surrounding lavish scenery and tranquil ambience, The Sun of Granary Resort and Villas truly lives up to its name. We welcome you on a journey to feel fully connected with nature.

The Sun of Granary Resort and Villas

Indonesia

HR The Sun Of Granary Resort & Villas

At least 3 - 4 years of experience in a similar position.

﻿﻿Passionate and detailed with positive personality, strong communication and problem solving skills.

﻿﻿Adaptability and the ability to juggle multiple projects and strong culinary strategic management.

﻿﻿Introduces and tests the market with new products which the

market ontented un terms of price and product

﻿﻿Review menus, analyzes recipes, determines food, labor overhead costs and assigns prices to menu items.

﻿﻿Maintain profitable food production level according to forecast.

﻿﻿Up-to-date knowledge of cooking techniques and recipes, keep up with cooking trends and best practices.

﻿﻿Abillity to spot and resolve problems efficiently.

﻿﻿Creative vision and culinary innovation, with a passion for pushing boundaries and creating memorable dining experiences.

﻿﻿Well organized, dynamic and able to work in teams.

﻿﻿Able to fluently communicate in English both verbal and written.

﻿﻿Culinary degree or equivalent certification preferred.

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