Company prefers not to disclose
Full-Time · On-site
Minimum Associate Degree
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree
Male only

Skills

Baking

Cook

Food Decoration

This job post is managed by

ST
SPPG TISNOGAMBAR BANGSALSARI JEMBER

Job description for Head Chef at SPPG Tisnogambar Bangsalsari Jember

WE'RE HIRING

HEAD CHEF

Kualifikasi:

  • Laki-laki
  • Pendidikan D3 Tata Boga / Pariwisata (Kuliner) atau setara
  • Minimal 1 tahun pengalaman di bidang kitchen / catering
  • Dapat menciptakan menu inovatif dan quantity
  • Melakukan controlling pengolahan skala besar
  • Memiliki sertifikat BNSP Chef

Kelengkapan Berkas:

  • Surat Lamaran Kerja
  • CV/Daftar Riwayat Hidup
  • FC KTP
  • Pas Photo 4x6
  • FC Ijazah/Pendidikan Terakhir
  • FC Sertifikat BNSP
  • Surat pengalaman kerja (bila ada)
About the company
SPPG Tisnogambar Bangsalsari Jember
Food Production
11 - 50 employees

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