Job description for Head chef at Pad Thai Padel Bali
- 1. Experience & Background
- Minimum 5 years experience in a professional kitchen
- Minimum 2 years as Sous Chef / Head Chef
- Maximum age: 40 years old
- Experience in:
Healthy café / sport club / lifestyle venue
Casual-premium or fast-casual concept
- Pre-opening experience is a plus
- Able to communicate in English (nice to have)
2. Core Skills
Strong in:
- Western & Thai cuisines
- Breakfast / brunch menu
- Salad, bowls, wraps
Able to execute menu that is:
- Fast (≤10 minutes)
- Consistent & easy to execute
3. Operational & Cost Control
- Food cost control
- Inventory management (in/out, waste, spoilage)
4. Admin & Reporting
- Recipe & costing sheet
- Daily wastage report
- Daily prep list
- Familiar with Google Sheets / Excel
- SOP adjustment
5. Additional Skills
- Coordinate with Service & Bar team during peak hours / events
- Collaborate with Marketing for seasonal / activation menu
- Adjust prep strategy based on club traffic
1. Pengalaman & Background
- Minimal 5 tahun pengalaman di dapur profesional
- Minimal 2 tahun sebagai Sous Chef / Head Chef
- Usia maksimal 40 tahun
Memiliki pengalaman di:
- Healthy café / sport club / lifestyle venue
- Casual-premium atau fast-casual
- Pengalaman pre-opening menjadi nilai tambah
- Mampu berkomunikasi dalam Bahasa Inggris (nilai tambah)
2. Core Skills
Menguasai:
- Masakan Western & Thai
- Menu breakfast / brunch
- Salad, bowl, wrap
Mampu mengeksekusi menu:
- Cepat (≤10 menit)
- Konsisten & mudah dijalankan
3. Operational & Cost Control
- Mengontrol food cost
- Inventory management (in/out, waste, spoil)
4. Admin & Reporting
- Recipe & costing sheet
- Daily wastage report
- Prep list harian
- Familiar dengan Google Sheets / Excel
- Penyesuaian SOP
5. Skill Tambahan
- Koordinasi dengan tim Service & Bar saat peak hour / event
- Kolaborasi dengan Marketing untuk menu seasonal / activation
- Menyesuaikan strategi prep dengan traffic club
