Head Chef
IDR5,000,000 - 9,000,000/Month
Full-Time · On-site
Minimum Associate Degree
1 - 3 years of experience
Job Requirements
On-site
1 - 3 years of experience
Minimum Associate Degree
Skills
creativity
Culinary Arts
Menu Development
Attention to Detail
FOOD SAFETY
This job post is managed by
AA
Job description for Head Chef at Mozaic Restaurant Ubud
Requirements:
- Proven experience as a chef, often with several years working in progressively responsible roles like sous chef
- Proficiency in menu development, including recipe creation, costing, and plating
- Strong understanding of food safety and sanitation regulations
- Excellent communication and interpersonal skills to motivate and manage a kitchen team
- Strong leadership skills to inspire and command respect in a fast-paced environment
- Problem-solving skills to address kitchen issues and maintain smooth operations
About the company
Mozaic Restaurant Gastronomique is a proud member of Les Grandes Tables du Monde (The Best Tables of the World) making it the best restaurant in Ubud for fine dining and private, romantic dinner experiences.
Office address
Jl. Raya Sanggingan, Ubud
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