Rp5,000,000 - 7,000,000/Month
Full-Time · On-site
Minimum Professional Education Program
5 - 10 years of experience
This job was closed

Job Requirements

On-site
5 - 10 years of experience
Minimum Professional Education Program
20-35 years old

Skills

Leadership

Food Handling

Cook

Teamwork

Analytical Skills

Communication Skills

Public Speaking

Time Management

Job Benefits

Free Meals

Free Uniform

Free Wi-Fi

Work Insurance

Collective Leave

Prayer Facility

Bereavement Leave

This job post is managed by

SB
SPPG Bojongmenteng

Job description for Head chef at SPPG BOJONG MENTENG 4

- Memiliki sertifikat penjamah pangan

- Memiliki sertifikat profesi chef

- Pengalaman kerja >5 tahun

- Memahami HACCP

- Memiliki kemampuan komunikasi baik, teliti, dan disiplin

- Memiliki kemampuan memimpin dan mengarahkan tim produksi

- Mampu bekerjasama dengan Pengawas Gizi dan Pengawas Keuangan dalam membuat menu bergizi

About the company

Satuan Pelayanan Pemenuhan Gizi

Office address

Gg Swadaya 1A

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