Rp8,000,000 - 12,000,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
3 - 5 years of experience

Job Requirements

On-site
3 - 5 years of experience
Minimum Senior/Vocational High School
25-40 years old

Skills

COGS

Cook

Data Analysis

Food Decoration

Job Benefits

Health Insurance

Career Path

Work Insurance

THR

Perform Bonus

This job post is managed by

S
Sielvilia

Job description for Head Chef at Expat.Roasters Surabaya

  1. Preparing food ingredients
  2. Cooking Process
  3. Plating dishes
  4. Managing staff
  5. Creating monthly inventory report
  6. Maintaining daily inventory
  7. Creating Daily spoilage report
  8. Ordering kitchen supplies for stock
  9. Cleaning kitchen equipment
  10. Complying with food safety regulation
  11. Doing monthly general cleaning & meeting
  12. Cooking method refreshment & recipe calibrations
  13. Handle customer complaints
  14. Handling audits from the Head Office
  15. Create new menu
  16. Willing to be place in Surabaya Graha Famili

About the company
Expat.Roasters Surabaya
Food & Beverages
11 - 50 employees

Expat. Roasters is a specialty coffee producer driven by desire to produce an exceptional, unpretentious brew, from the ground up.

As residents of "the island", Expat. Roasters works closely and respectfully with Balinese farmers and producers to source finest local product to compliment their nomadic collections of beans around the globe.

Expat. Roasters strive to foster the burgeoning coffee & barista community of Indonesia. Introducing the culture of making a good brew across the island, our mission is to give access to education and training to coffee professionals and coffee lovers!

Office address

Soho Graha Famili, Jl. Raya Graha Famili Tim. No.15 PS 15, Pradahkalikendal, Kec. Dukuhpakis, Surabaya, Jawa Timur 60225

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