Head Chef

HEAD CHEF - THE AVOCADO FACTORY

Job Description

1. Lead and oversee daily kitchen operations for breakfast, lunch & dinner.
2. Develop creative and innovative menus aligned with our all-avocado concept.
3. Ensure food quality, consistency, presentation, and hygiene standards.
4. Manage kitchen team, scheduling, training, and performance.
5. Monitor food cost, COGS, inventory, ordering, and minimize food waste.
6. Prepare and maintain kitchen reports, stock reconciliation, and COGS reports.
7. Implement food safety and sustainable kitchen practices.
8. Collaborate with management on menu development and kitchen operations.

Requirements

1. Minimum 3–5 years of experience as Head Chef / Executive Sous Chef.
2. Experience in modern, healthy, or contemporary dining is preferred.
3. Strong skills in menu development, food cost, COGS, and kitchen operations.
4. Strong leadership, communication, and organizational skills.
5. Good knowledge of food safety & hygiene standards.
6. Creative, hands-on, and solution-oriented.
7. Passionate about healthy food, sustainability, and innovation.
8. Good English communication skills.