Job description for head chef at COUZ STEAK HOUSE
Sous chef atau head chef masakan nusantara, mampu menghitung cost, kreasi menu, mengoperasikan xl office, mengatur jadwal, training bawahan,dll
head chef
Rp3,200,000 - 4,800,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
5 - 10 years of experience
This job was closed
Job Requirements
On-site
5 - 10 years of experience
Minimum Senior/Vocational High School
25-35 years old
Skills
Cook
Leadership
Cost Management
Logistics Management
Job Benefits
THR
Sales Commission
Work Insurance
This job post is managed by
CS
couz steak house
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