Job description for head chef at COUZ STEAK HOUSE
Sous chef atau head chef masakan nusantara, mampu menghitung cost, kreasi menu, mengoperasikan xl office, mengatur jadwal, training bawahan,dll
head chef
Rp3,200,000 - 4,800,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
5 - 10 years of experience
Job Requirements
On-site
5 - 10 years of experience
Minimum Senior/Vocational High School
25-35 years old
Skills
Leadership
Logistics Management
Cook
Cost Management
Job Benefits
Sales Commission
Work Insurance
THR
This job post is managed by
CS
couz steak house
About the company
Food & Beverages11 - 50 employees
Office address
JALAN AMPERA RAYA NO. 122A
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