Head Chef – Vegan Cuisine

We are seeking suitably qualified individuals (Full-time) to join us as : Head Chef – Vegan Cuisine

### *Requirements*:

1. *Experience & Skills*

- Minimum *2-4 years* of experience as a Chef, preferably in vegan or plant-based cuisine.

- Strong knowledge of *vegan ingredients, plant-based cooking techniques, and nutrition*.

- Ability to create innovative and delicious *vegan menus*.

- Experience in managing *kitchen operations, budgeting, and cost control*.

2. *Culinary Education*

- Diploma or degree

- Certifications in *vegan nutrition* or plant-based cooking are a plus.

3. *Leadership & Management*

- Ability to *lead, train, and supervise* kitchen staff.

- Strong organizational and time-management skills.

- Experience in *inventory management, supplier coordination, and food safety standards*.

4. *Creativity & Menu Development*

- Passion for creating *unique, healthy, and sustainable vegan dishes*.

- Knowledge of international vegan cuisine is an advantage.

- Ability to adapt menus based on *seasonal ingredients and customer preferences*.

5. *Hygiene & Food Safety*

- Familiarity with *food safety regulations* and hygiene standards (HACCP certification is a plus).

- Ensuring all kitchen operations comply with *health and safety standards*.

6. *Soft Skills*

- Excellent *communication and teamwork skills*.

- Strong problem-solving abilities and adaptability.

- Passion for sustainability and plant-based lifestyle.

### *Job Responsibilities*:

- Develop and execute high-quality *vegan menus*.

- Oversee *kitchen operations*, ensuring efficiency and consistency.

- Train and mentor kitchen staff on vegan cooking techniques.

- Monitor food costs, stock levels, and supplier relationships.

- Maintain a clean and organized kitchen, following hygiene regulations