Job description for Head Central Kitchen & Warehouse – Chinese Restaurant at PT Pratama Karya Bangsa
Lokasi kerja:
Central Kitchen & Warehouse La Mala
Kualifikasi:
1. Minimal pendidikan S1
2. Umur 25-35 tahun
3. Minimal pengalaman sebagai Head Kitchen/Head Production 3 tahun di F&B (restoran, hotel, atau cafe)
4. Domisili tidak jauh dari lokasi kerja
5. Dapat bekerja tim dan energik
6. Berpengalaman di Chinese Food
7. Mahir menggunakan Wok
8. Berpengalaman sebagai Leader
9. Bisa menggunakan Microsoft
Job Description:
- Plan, schedules, and monitor daily production.
- Ensure production is completed on time, in the right quantity, and according to quality standards.
- Monitor production efficiency, waste, and yield.
- Develop and improve production SOPs.
- Monitor incoming and outgoing goods.
- Maintain accurate inventory and stock records.
- Coordinate stock requirements with outlets and Purchasing.
- Monitor and maintain COGS within company targets.
- Identify opportunities to reduce production costs without compromising quality.
- Conduct R&D to convert outlet recipes into Central Kitchen-scale production.
- Develop standardized recipes and production processes.
- Train staff and ensure SOP, hygiene, and quality standards are followed.
