Job description for Head Barista at Omaila Cafe and Gelato
Omaila Cafe and Gelato Teuku Umar spot where artistry meets culinary excellence. Our café is renowned for its exquisite gelato and local cuisine, attracting patrons from all walks of life who seek a taste of something special. As we continue to grow and refine our offerings, we are excited to welcome a talented Head Barista to our team. This role will be instrumental in enhancing the guest experience through exceptional coffee and tea presentations, setting us apart as a premier destination for connoisseurs and casual visitors alike.
As the Head Barista at Omaila Cafe and Gelato, you will play a pivotal role in shaping the café's beverage offerings. Key responsibilities include:
- Mastering the art of preparing a variety of teas and coffees, ensuring each cup is a work of art.
- Demonstrating expertise in creating intricate latte art designs to delight and impress customers.
- Maintaining the highest standards of cleanliness and hygiene in the kitchen and serving areas.
- Collaborating with the team to develop new menu items and enhance existing ones.
- Providing excellent customer service, ensuring every interaction leaves a lasting positive impression.
We are seeking a female candidate with a Diploma in Culinary Arts or a related field, who is passionate about coffee and tea. While experience is important, we value enthusiasm and a willingness to learn. Ideal candidates should have between 10 and 50 years of experience in the hospitality industry, with a particular focus on coffee shop operations. Skills in Tea Art, Latte Art, and Coffee Shop management are essential. If you are dedicated, creative, and eager to contribute to the success of Omaila Cafe and Gelato, we invite you to join our vibrant community. every sip and bite.
