Job description for Head Bakery & Pastry at GF Culinary
Job Description:
- Ensure the quality and presentation of food served
- Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes
- Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team
- Propose new menu items
- Support for opening new outlets
- Supervise the implementation of food safety and hygiene regulations in all sections
- Ensure the accuracy of the raw material or supplies order quantity and quality
- Responsible for stocks and control of wastage, in according to company standards
- Assist in maintaining and improving upon budgeted food cost
- Manage kitchen staff`s work schedules
- Design standardized food presentation guidelines for each dishes
Job Requirements
- Min Diploma's Degree education, majoring in hospitality / culinary Arts is a plus
- Min 5 years of experience in the same position/position
- Proficient in Pastry & Bakery
- Must be able to do food costing
- Have an excellent knowledge of kitchen staff work control and quality of raw materials to production process
- Good interpersonal and organizational skills
- Have strong initiative & leadership ability and motivation in working, honesty, and responsibility
- Willing to work on weekends (Saturday & Sunday), public holidays, and shift work system
- Willing to work in all GF Culinary Brands
