Food regulatory staff

Job Description

Ensure that BPOM and Halal registration documents comply with company regulations

Process product registration applications for BPOM and Halal certification across all factories

Manage all technical administrative requirements related to food regulatory affairs, including external laboratory alignment for product testing, payment for testing, BPOM SPB fees, Halal certification fees, entertainment submissions, and other administrative needs within the scope of Food Regulatory

Act as a coordinator for BPOM and Halal audit processes in collaboration with the field team

Serve as the liaison between external parties (BPOM, Halal certification bodies, Health Department, UPT Metrology) and internal stakeholders

Qualification :

Min. Bachelor's degree in Food Technology, Chemical Engineering, or other related field

Experience in Food Manufacture, F&B or other related industry is a plus

Proficient in operating the Cerol, Sihalal, ERBA BPOM, and OSS systems

Capable of handling BPOM and Halal registration processes.

Possesses strong communication skills and fast learner

Skilled in performing theoretical calculations in accordance with PerBPOM BTP regulations.