Job description for Food and Beverage Manager at Murex Resort Manado
Position Summary
The F&B Manager serves as the primary leader for all dining and culinary operations within the establishment. This role requires a unique blend of international service standards and a deep understanding of Indonesian hospitality (Keramahtamahan). You will hold direct accountability for both Front-of-House (FOH) and the kitchen area (Back-of-House), ensuring that every dish meets rigorous local safety and Halal standards while driving profitability through efficient resource management.
Essential Functions
1. Operational & Kitchen Oversight with Guest Satisfaction Target
2. Culinary & Financial Management in term of revenue and cost
3. Team Leadership & Development to level up the employee
