Job description for Floor Manager at PT. Shan Restaurant Bali
PT. Shan Restaurant Bali is a dynamic and growing F&B group with multiple successful outlets in the popular areas of Seminyak and Canggu. The company is known for its vibrant atmosphere and commitment to delivering high-quality dining and entertainment experiences. As part of our continued expansion, we are seeking a dedicated and experienced professional to join our team in Kuta Utara, Kab. Badung, Bali, Indonesia. This is an exciting opportunity for someone who is passionate about the hospitality industry and eager to contribute to a thriving restaurant environment.
The Restaurant Manager, also known as Floor Manager, is responsible for overseeing daily operations of the restaurant to ensure exceptional service and guest satisfaction. Key responsibilities include managing staff performance, coordinating with kitchen and front-of-house teams, maintaining high standards of cleanliness and presentation, and ensuring smooth service during peak hours. The ideal candidate will also be involved in inventory management, customer relations, and implementing strategies to enhance overall guest experience. This role requires strong leadership skills and the ability to maintain a positive and efficient working environment.
Candidates must have an Associate Degree or equivalent education and between 3 to 5 years of experience in restaurant management, preferably in a Western-style establishment. Proficiency in teamwork, restaurant management, and a solid understanding of Western dining practices are essential. We welcome individuals who are enthusiastic about the F&B industry and committed to delivering outstanding service. If you are driven, organized, and passionate about hospitality, we encourage you to apply and become part of our growing team.
