F&B Restaurant SOP Manager (Jakarta)

Foodizz

Company prefers not to disclose

Services Industry Restaurant Manager

Full-Time · On-site

Minimum Bachelor’s Degree

3 - 5 years of experience

This job post is managed by

FOODIZZ FOODIZZ

Premium Employer

Job Requirements

On-site

3 - 5 years of experience

Minimum Bachelor’s Degree

Skills

Quality Control

Management Reporting

Operasional Support

Training

Coaching

Customer Service

Job description for F&B Restaurant SOP Manager (Jakarta) at Foodizz

F&B Restaurant SOP Manager (Jakarta)

Kualifikasi:

Minimal S1 Manajemen, Manajemen Bisnis, Teknik Industri, Hospitality Management, atau jurusan relevan.
Memiliki pengalaman minimal 5–7 tahun di industri F&B, khususnya restaurant chain, multi-outlet restaurant, atau hospitality.
Minimal 2–3 tahun pada posisi Manager/Supervisor yang menangani SOP, Operational Excellence, Business Process Improvement, atau Internal Audit.
Memiliki pengalaman menyusun, mengembangkan, mengimplementasikan, dan mengevaluasi SOP perusahaan.
Memiliki pengalaman melakukan standardisasi operasional untuk bisnis dengan banyak outlet menjadi nilai tambah.

Area penempatan : Jakarta

Interview process

Foodizz

Information Technology and Services

11 - 50 employees

FOODIZZ is developing the first F&B Educational Platform to help aspiring and existing Indonesian Culinary Entrepreneurs with Access to Practical Business Knowledge for All F&B Entrepreneurs (Foodpreneur) from Sabang to Merauke.

Office address

Jl. Sukawarna No.1 Kota Bandung

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More