Job description for F&B Manager at TAMASTU
WE ARE HIRING: Food & Beverage (F&B) Manager – Project & Financial ProjectionWe are seeking a visionary and financially astute Food & Beverage (F&B) Manager to lead our upcoming hotel and resort projects.
This role goes beyond daily operations; we need a strategic leader who is highly proficient in financial projections, budgeting, and feasibility studies for new F&B concepts, outlets, and large-scale banqueting.
- If you have a proven track record of turning culinary concepts into highly profitable realities through data-driven decisions, we want you on board!
Key Responsibilities:
Financial Projection & Feasibility: Develop detailed financial models, revenue projections, and cost-benefit analyses for new F&B outlets, renovations, and concept launches within the hotel and resort. - Budgeting & Cost Control: Formulate annual operating budgets, capital expenditures (CAPEX), and implement strict cost-control measures for food, beverage, and labor (COS & COL optimization).
- Menu Engineering & Pricing: Analyze menu engineering data and market trends to design profitable pricing strategies that maximize average check per cover.Pre-Opening Logistics: Oversee the pre-opening phases of new outlets, including sourcing, procurement, vendor negotiations, and kitchen/bar layout optimization for maximum efficiency.
- Operations Excellence: Maintain high standards of quality, service, and hygiene (HACCP/CHSE) across all outlets, including fine dining, casual beach clubs, bars, and banquet facilities.
- Data-Driven Strategy: Utilize POS and PMS data to generate weekly/monthly financial forecasts, identifying variances and adjusting strategies to hit target profit margins.Requirements:Minimum 3–5 years of experience as an F&B Manager, preferably in 4 or 5-star hotels, luxury resorts, or high-volume lifestyle venues.Strong expertise in Hospitality Financial Accounting, P&L management, forecasting, and conceptualizing financial projections.
- Proven experience in pre-opening projects or major F&B outlet conceptualization and execution.Exceptional skills in analyzing market trends, competitor benchmarking, and target demographic behavior.
- Advanced proficiency in MS Excel (for financial modeling) and hospitality POS/PMS software.Excellent leadership, negotiation, and bilingual communication skills.
