Job description for F&B (Food and Beverage) Manager at PT Adhiguna Sumber Merdeka
KUALIFIKASI
Pendidikan : Minimal D3/S1 Hospitality, Manajemen, Tata Boga, atau bidang terkait.
Pengalaman :
Minimal 5 tahun di industri Food & Beverage.
Minimal 2 tahun sebagai Restaurant Manager / Area Manager / F&B Manager.
Memiliki pengalaman menangani lebih dari 1 outlet menjadi nilai tambah.
PENGETAHUAN WAJIB
- Restaurant Operation Management
- Food Cost & Beverage Cost
- Cost Control
- Inventory Management
- Purchasing
- Financial Report
- Profit & Loss (P&L)
- HACCP
- GMP
- Food Safety
- Halal Assurance
- Human Resource Management
- Labor Cost Management
- Sales & Marketing
- Customer Experience
- Complaint Handling
- SOP Development
- Internal Audit
- Microsoft Excel (Advanced)
- Google Workspace
- POS System
KOMPETENSI
Hard Skill
- Membuat Budget Operasional
- Membaca Laporan Keuangan
- Menghitung Food Cost
- Menghitung Beverage Cost
- Mengontrol COGS
- Mengontrol Labor Cost
- Membuat Forecast Penjualan
- Menyusun SOP
- Membuat KPI
- Analisis Data Penjualan
- Vendor Negotiation
- Audit Operasional
Soft Skill
- Leadership
- Decision Making
- Coaching
- Problem Solving
- Strategic Thinking
- Time Management
- Communication
- Conflict Resolution
- Negotiation
- Team Development
- High Integrity
