F&B (Food and Beverage) Coordinator

Job Responsibilities

1. Ensure Food and Beverage Laboratory operations support academic and campus activities effectively.
2. Maintain laboratory readiness, quality standards, and equipment functionality.
3. Supervise operational teams and support practicum learning activities.
4. Monitor inventory, equipment, and operational performance.
5. Coordinate with supervisors to support institutional development.

Job Description

1. Prepare laboratory regulations and operational guidelines.
2. Ensure laboratory readiness for classes and campus events.
3. Prepare practicum materials and supporting equipment.
4. Create equipment usage tutorials for practical classes.
5. Attend academic and operational evaluation meetings.
6. Supervise and coach operational staff.
7. Prepare periodic reports and equipment monitoring reports.
8. Conduct monthly inventory checks.
9. Carry out additional assignments from supervisors.