Job Requirements
Skills
Job description for F&B Crew at The Soup Spoon
Job Description:
Assist and take orders from customers
Serve food to customers
Clear customers’ tables
Assist in outlet housekeeping
Handle cashiering
Prepare and process food items at outlets.
Ensure sufficient supply of ingredients for food preparation.
Ensure standard quality and taste of food (as per SOP).
Ensure cleanliness of workplace.
Compliance on NEA requirements.
Assist in dish-washing when required.
Assist with service area when required
Assist in other ad hoc duties when required.
Job Requirements
Good Integrity and personality
Candidates with good personal and work hygiene
At least 1 year relevant experience in F&B/ Commercial kitchen
Working Hours:
Full Time - 6 days work week (shift work)
Part Time - various scheme available