Job description for F&B Accounting Staff at LOYO & BONDAR
1. Maintaining Primary Documentation:
• Enter primary documentation (invoices, receipts, and other documents) into the accounting system.
• Ensure the accuracy and completeness of the documents being processed.
2. Product Write-offs:
• Process product write-offs in accordance with established procedures.
• Monitor write-offs and ensure their justification.
3. Inventory Management:
• Participate in inventory checks in the warehouse and dining area of the restaurant.
• Prepare reports on the results of inventories and analyze discrepancies.
4. Financial Reporting:
• Prepare reports on inventory movement and write-offs for management.
• Collaborate with other departments to gather necessary information.
Requirements:
* Experience as an accountant, preferably in the food service industry.
* Knowledge of accounting principles and primary documentation.
* Proficient in accounting software.
* English language proficiency at least at B1 Pre-Intermediate level (for working with documentation and communicating with foreign staff).
* Attention to detail and a high degree of organization.
* Ability to work in a team and effectively collaborate with colleagues.
