Job description for Executive Chef at The Bountie Hotel Sukabumi
Key Responsibilities :
- Lead overall kitchen operations, including menu creation, recipe standardization, and food presentation quality.
- Oversee food inventory management, vendor negotiations, and maintain food costs within budget targets.
- Ensure strict adherence to food safety, hygiene, and kitchen sanitation standards.
- Train, mentor, and effectively manage kitchen staff and culinary teams.
Requirements :
- Minimum Diploma (D3) or Bachelor's Degree (S1) in Culinary Arts or Food Production.
- At least 3 years of experience as an Executive Chef or Head Chef in starred hotels or major restaurants.
- Extensive culinary skills across Western, Asian, and local cuisines, with an innovative approach to menu design.
- Professional certifications in OHS/HACCP/Food Hygiene are highly desirable.
- Solid managerial, leadership, and time management skills.
