executive chef
Job Requirements
Skills
Strong Knowledge Of Culinary Techniques
Exceptional Leadership And Team Management Skills
Ability To Work In Challenging Environments, While Maintaining High Standards
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Job description for executive chef at Merusaka Hotel
Minimum 5 years of Culinary experience in a 5 stars hotel/resort as Executive Chef
Open to both expatriate and local candidates who meet the qualifications for this role
Strong knowledge of culinary techniques, kitchen management, and food hygiene & safety standards.
Exceptional leadership and team management skills.
Ability to work in challenging environments, while maintaining high standards
Excellent organizational and administrative skills
Creativity in menu planning and presentation.
MERUSAKA, formerly known as INAYA Putri Bali, takes its name from hinduism belief in Bali. MERUSAKA symbolizes the first Nirvana, a majestic and monumental dream destination that is enveloped with the charm and charisma of Balinese Culture.
Kawasan Wisata Nusa Dua Lot S-3, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363
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