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Events & Franchise Operations Coordinator

This job post is managed by

PK
PT KOPI BUMI ALAMI

Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree

Skills

Coordinating Event

Fulfilling Franchise Supply Requirements

Preparing Equipment / Products

Controlling Outgoing And Returning Assets

Job Benefits

Yearly Bonus

Career Path

Job description for Events & Franchise Operations Coordinator at RO3ST COFFEE

WE ARE HIRING - Events & Franchise Operations Coordinator

Placement : RO3ST COFFEE - Gading Serpong

Key Responsibilities

1. Event Operations

  • Coordinate RO3ST events, exhibitions, pop-up booths, catering, VIP/group bookings and outside activations.
  • Prepare event requirements: equipment, coffee, ingredients, packaging, tools, furniture and supporting materials.
  • Create event preparation and packing checklists.
  • Coordinate transportation, setup, manpower and event timelines.
  • Monitor stock/equipment taken out and returned: “All out = all back.”
  • Record missing, damaged or consumed items and submit post-event reports.
  • Coordinate event closing, cleaning, packing and return to storage.

2. Franchise Supply Operations

  • Receive and process franchise supply requests/orders.
  • Coordinate coffee beans, ingredients, packaging, merchandise, equipment and operational supplies.
  • Check quantities and required delivery dates.
  • Coordinate with Purchasing, Inventory/Warehouse and Roastery for preparation.
  • Monitor fulfillment from order → preparation → checking → dispatch → receipt.
  • Maintain franchise supply records and flag shortages or late deliveries.
  • Make sure franchise locations receive the correct products according to RO3ST standards.

3. Inventory & Accountability

  • Maintain event and franchise movement records.
  • Use check-out/check-in forms for reusable equipment.
  • Coordinate stock discrepancies with Audit/Purchasing.
  • Cannot release stock without approved documentation.
  • Submit event/franchise operational reports to management.

Qualifications

  1. Minimum Diploma (D3) in Hospitality, Event Management, Business Administration, Supply Chain, or a related field (Fresh graduates are welcome to apply)
  2. At least 1 year of experience as an Event Coordinator, Operational Admin, Supply Chain Admin, or in a similar role in F&B/Retail
  3. Strong organizational skills with high attention to detail in handling inventory, equipment check-in/check-out, and log reports
  4. Proven ability to handle event setup, logistics coordination, and timeline management
  5. Proficient in Microsoft Excel, inventory management systems, and familiar with POS systems (experience with ESB is a plus)
  6. Excellent communication, coordination, and problem-solving skills for liaising with cross-functional teams (Purchasing, Warehouse, Audit)
  7. Willingness to travel/be present on-site for outside activations, exhibitions, and events as required
  8. Able to speak and write in English is a plus

Willing to be placed in Gading Serpong, Tangerang

Available to join immediately (urgent hiring)

Interview process

About the company
RO3ST COFFEE
Food & Beverages
11 - 50 employees

RO3ST Coffee is a specialty coffee shop committed to delivering the highest quality coffee and a unique coffee experience in a cozy, modern environment.

We take pride in sourcing premium beans, crafting each cup with care, and creating an atmosphere that sparks creativity and collaboration.

At RO3ST Coffee, we value teamwork, personal growth, and excellent customer service. Join us and be part of our mission to inspire a vibrant coffee culture while developing your skills in a dynamic and supportive workplace.

Office address

RO3ST Building, Jl. Scientia Boulevard No.73-75, Curug Sangereng, Kec. Klp. Dua, Kabupaten Tangerang, Banten 15810

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