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Engineering

Rp3,900,000 - 4,000,000/Month
Full-Time · On-site
Minimum Associate Degree
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree

Skills

Equipment Maintenance

Maintenance Engineering

Preventive Maintenance

Electrical Maintenance

Mechanical Maintenance

Job Benefits

Work Insurance

Health Insurance

THR

Meal Allowance

Sales Commission

Career Path

This job post is managed by

CB
Copenhagen Bali

Job description for Engineering at Copenhagen Bali

The engineering position at Copenhagen Bali typically requires candidates to have a vocational or technical education background in electrical, mechanical, or building engineering, with at least 2–4 years of experience in hotel, restaurant, or property maintenance. Applicants should have strong knowledge of electrical systems, plumbing, air conditioning, preventive maintenance, and troubleshooting techniques, along with the ability to operate tools and equipment safely and efficiently. The role demands problem-solving skills, attention to detail, and the ability to respond quickly to maintenance issues while ensuring all facilities operate smoothly and safely. Candidates are also expected to be disciplined, reliable, and capable of working independently or as part of a team in a fast-paced environment, with flexibility to work shifts, weekends, and emergency call-outs when needed.

About the company
Copenhagen Bali
Food & Beverages
51 - 200 employees

cøpenhagen Bali is a Nordic-inspired café and bakery company based in Bali, Indonesia, that brings Scandinavian culinary traditions to the island’s vibrant food scene. Founded in 2018 by Danish entrepreneurs with a passion for quality food and community, cøpenhagen Bali has grown from a single café into a beloved culinary brand with multiple locations, including cafés in Canggu and Berawa as well as bakeries in Pererenan, Seseh, and Padonan. The company focuses on offering fresh, handcrafted Nordic-inspired dishes, artisan breads, pastries, specialty coffees, juices, and brunch offerings served in relaxed, welcoming settings that combine Scandinavian heritage with Balinese warmth and hospitality. Their mission is to provide exceptional food experiences that celebrate Nordic flavors while embracing local culture and community connection, and they continue to expand while maintaining a strong commitment to quality, craftsmanship, and sustainability.

Office address

Bali, Indonesia

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