Teamwork
Candy/Pastry R&D
Western Pastry
Pastry
Baking
Free Meals
Team-building events
Career Path
Transport Money
Annual Leave
Loan
THR
Perform Bonus
Work Insurance
Kualifikasi:
1. Usia 18 – 30 tahun
2. Memiliki pengalaman di bidang produksi Pastry/Cake/Dessert atau pengalaman dalam Cake Decor / Cake Production
3. Fresh graduate dengan pengalaman magang, training atau pelatihan kelas non formal dipersilakan melamar
4. Mampu bekerja sama dengan tim
5. Memiliki kemampuan komunikasi yang baik
6. Bersedia ditempatkan di Meruya, Jakarta Barat
7. Dapat bergabung secepatnya akan menjadi nilai tambah
GINCHOUX, established in early 2019, is the first and only Liquor Dessert Specialist Patisserie in Indonesia.
We offer a modern fusion on Mixology and Patisserie, through carefully crafted recipes, aesthetically pleasing creations.
Ginchoux - Jl. Kav. DKI No.5 B.RI Blok B, RT.3/RW.4, Meruya Utara, Kec. Kembangan, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11620
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