DW Pastry

GINCHOUX

Rp3,000,000 - 3,750,000/Month

Services Industry Pastry Chef

Freelance · On-site

Minimum Senior/Vocational High School

Less than a year of experience

This job post is managed by

Ginchoux Indonesia

Premium Employer

Job Requirements

On-site

Less than a year of experience

Minimum Senior/Vocational High School

18-30 years old

Skills

Candy/Pastry R&D

Pastry

Baking

Teamwork

Western Pastry

Job Benefits

Free Meals

Career Path

Transport Money

Team-building events

Job description for DW Pastry at GINCHOUX

Kualifikasi:

1. Usia 18 – 30 tahun

2. Memiliki pengalaman di bidang produksi Pastry/Cake/Dessert atau pengalaman dalam Cake Decor / Cake Production

3. Fresh graduate dengan pengalaman magang, training atau pelatihan kelas non formal dipersilakan melamar

4. Mampu bekerja sama dengan tim

5. Memiliki kemampuan komunikasi yang baik

6. Bersedia ditempatkan di Meruya, Jakarta Barat

7. Available pada bulan November hingga Januari

7. Dapat bergabung secepatnya akan menjadi nilai tambah

GINCHOUX

Food & Beverages

1 - 10 employees

GINCHOUX, established in early 2019, is the first and only Liquor Dessert Specialist Patisserie in Indonesia.

We offer a modern fusion on Mixology and Patisserie, through carefully crafted recipes, aesthetically pleasing creations.

Office address

Ginchoux - Jl. Kav. DKI No.5 B.RI Blok B, RT.3/RW.4, Meruya Utara, Kec. Kembangan, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11620

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Staff Pastry

Rp 2.5-3.5Mio

Full-Time

Minimum Senior/Vocational High School

Pt Wilkea Makmur Perkasa

Jakarta Barat, DKI Jakarta