Job description for DW Cook at Tijili Hotels
Key responsibilities:
Prepare, wash, peel, cut, portion, and organize ingredients according to recipes and instructions
Assist with daily kitchen preparation and ensure workstations are ready for service
Support the cooking process under the guidance of senior kitchen staff
Prepare and cook basic menu items according to company recipes and standards
Ensure food is prepared consistently, properly, and on time
Maintain cleanliness and organization of kitchen areas, equipment, and workstations
Assist with receiving, storing, and organizing kitchen ingredients and supplies
Follow proper FIFO procedures and assist in monitoring ingredient freshness
Follow food safety, hygiene, sanitation, and kitchen safety standards at all times
Communicate effectively with the kitchen team to ensure smooth and efficient operations
