Teamwork
Knowledge F&B
Discipline
Communication Skills
Team-building events
Job Description:
1. Membersihkan peralatan makan, memasak, dan area kitchen sesuai standar hygiene.
2. Membantu persiapan dapur jika diperlukan.
3. Memastikan kebersihan dapur selalu terjaga sesuai standar food safety.
Job Criteria:
1. Pendidikan min. SMA/ sederajat.
2. Fresh graduate dipersilahkan.
3. Ramah, teliti, cekatan, komunikatif, dan memiliki attitude positif.
4. Mampu bekerja dalam tim.
Area penempatan : Sleman, DI Yogyakarta
FOODIZZ is developing the first F&B Educational Platform to help aspiring and existing Indonesian Culinary Entrepreneurs with Access to Practical Business Knowledge for All F&B Entrepreneurs (Foodpreneur) from Sabang to Merauke.
Jl. Sukawarna No.1 Kota Bandung
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