Job description for DEMI CHEF at Cavo Bar & Bistro Uluwatu
CAVO Bar & Bistro is looking for a passionate and experienced Demi Chef to join our kitchen team.
Bali-based candidates only
The Demi Chef will support the Sous Chef daily kitchen operations, ensuring high standards of food quality, consistency, hygiene, and kitchen organization.
Responsibilities:
- Prepare and cook food according to recipes and standards.
- Assist Sous Chef during daily kitchen operations.
- Ensure consistency in food quality, taste, and presentation.
- Prepare mise en place and ensure all ingredients are ready for service.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist with receiving, storing, and checking the quality of ingredients.
- Monitor food stock and minimize food wastage.
- Work efficiently during busy service periods.
- Support and work cooperatively with the entire kitchen team.
- Follow all company and kitchen policies and procedures.
Requirements:
- Previous experience as a Demi Chef or similar kitchen position.
- Experience in Western, Italian, or modern bistro cuisine is an advantage.
- Good knowledge of kitchen operations and food preparation.
- Strong understanding of food hygiene and safety standards.
- Able to work under pressure in a fast-paced environment.
- Good teamwork and communication skills.
- Passionate about food and willing to learn and develop.
