Demi Chef de Partie

About Us:

We are opening a café in partnership with an NGO dedicated to supporting underprivileged women and children. Our mission is to serve high-quality food while making a positive social impact. We are looking for a talented and passionate Demi CDP to be part of our pre-opening team and help lead the kitchen operations.

Responsibilities:

• Prepare and execute dishes with precision, ensuring consistency and quality.
• Maintain high culinary standards in food production and presentation.
• Supervise and guide junior kitchen staff, ensuring smooth workflow.
• Uphold food safety and hygiene standards in compliance with regulations.
• Take leadership responsibility when the Sous Chef is absent, ensuring seamless kitchen operations.
• Assist in inventory management, stock control, and ordering supplies as needed.
• Requirements:
• English professional proficiency.
• Proven experience as a Demi Chef or similar role.
• Strong leadership, communication, and organizational skills.
• Passion for quality ingredients and creative cooking.
• Ability to work in a fast-paced environment and handle multiple tasks.

Why Join Us?

• Opportunity to be part of a meaningful project with social impact.
• Supportive and dynamic work environment.
• Competitive salary and career growth potential.

Benefits:

• BPJS & THR
• Service Charge
• Annual Leave
• Meal Allowance