DAILY WORKER

PT PONUT KREASI KULINER

Rp2,000,000 - 2,100,000/Month

Services Industry Baker

Part-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

18-25 years old

Male only

Skills

Baking

Teamwork

Food Decoration

This job post is managed by

Ponut Donat Kentang

Job description for DAILY WORKER at PT PONUT KREASI KULINER

1. Menimbang bahan-bahan kering dan basah (tepung, gula, ragi, telur, dll) sesuai dengan resep standar (SOP).

2. Memastikan kualitas bahan baku yang digunakan dalam keadaan baik dan segar.

3. Pembuatan Adonan (Mixing & Kneading):Melakukan proses mixing (pencampuran) dan kneading (pengulenan) adonan hingga mencapai konsistensi yang tepat.

4. Memastikan adonan kalis sesuai standar kualitas donat yang ditetapkan.

5. Menimbang dan membagi adonan (scaling & rounding) dengan berat yang konsisten.

PT PONUT KREASI KULINER

Food & Beverages

51 - 200 employees

Ponut is one of the F&B startups in Indonesia established in 2015. With more than 8 years of experience, we are proud to be the pioneer of the potato donut brand in Jakarta.

Starting as a small business, until now we have 15 self-owned outlets in Jakarta with more than 70 employees. Next, we will grow and expand our business to reach 100 outlets across Indonesia.

In order to reach our goal, we are looking for driven talented people to be part of our fun, highly productive team. Together as a team, we grow as the business grows. Join us!

Office address

Ruko Sentra Onderdil blok EC 10 - 11 Harapan Indah, Bekasi

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