Daily Worker Waste Management

Bali Culinary Pastry School

Rp3,100,000 - 3,200,000/Month

Operations & Customer Service Community Officer

Part-Time · On-site

Minimum Senior/Vocational High School

Less than a year of experience

This job post is managed by

Dewi Dewi

Job Requirements

On-site

Less than a year of experience

Minimum Senior/Vocational High School

Skills

Communication

Microsoft Excel

Administration

Microsoft Word

Analytical Skills

Public Speaking

Customer Service

Presentation Skills

Microsoft Office

Teamwork

Job Benefits

Work Insurance

Meal Allowance

Career Path

Job description for Daily Worker Waste Management at Bali Culinary Pastry School

Tugas & Tanggung Jawab:

Mengelola operasional pengelolaan limbah harian sesuai prinsip Reduce, Reuse, Recycle (3R) dan ekonomi sirkular.
Memastikan pemilahan limbah dari sumber (organik, anorganik, recyclable, dan B3) dilakukan sesuai standar perusahaan.
Mengawasi proses pengumpulan, penyimpanan, pengangkutan, pengolahan, dan pembuangan limbah sesuai regulasi yang berlaku.
Mengelola program komposting limbah organik serta mendukung pemanfaatannya untuk area lanskap dan pertanian perusahaan.
Melakukan inspeksi rutin terhadap area operasional guna memastikan standar kebersihan dan pengelolaan limbah diterapkan secara konsisten.
Memonitor volume limbah, tingkat daur ulang

Kualifikasi:

Minimal Diploma (D3) atau Sarjana (S1) Teknik Lingkungan, Kesehatan Lingkungan, Biologi, Kimia, Kehutanan, atau bidang terkait.
Memahami dasar pengelolaan limbah, konsep 3R, komposting, serta pengelolaan limbah B3.
Memahami regulasi lingkungan hidup di Indonesia menjadi nilai tambah.
Bersedia bekerja di lapangan dan berkolaborasi lintas departemen.
Memiliki kepedulian tinggi terhadap isu lingkungan dan keberlanjutan.
Fresh graduate dipersilakan melamar; pengalaman di bidang sustainability atau waste management menjadi nilai tambah.

Interview process

Bali Culinary Pastry School

Education Management

11 - 50 employees

Bali Culinary Pastry School (BCPS) was born with an objective to provide industry access programs in culinary and pastry world. We recognized the importance of every person to have an equal opportunity of pursuing specific careerpath in culinary and pastry fields.

By joining our school, students will have an option to learn spesific industry needs skills thus they can adapt themselves easier once they work after completing the course.

Our courses have been developed by our academic affiliation, Dusit Thani College in Bangkok, with compliance to Asean Common Competency Standard for Tourism Professional (ACCSTP). Eventually, if our graduate decide to work in other Asean countries, the level of knowledge and skill will comply, therefore relevant.

Office address

Jalan Pantai Nyanyi, Desa Beraban, Kecamatan Kediri, Tabanan

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