Job description for daily worker waiter/waitress at New Kuta Hotel Managed by Lorin
Job Description – Daily Worker Waitress
Position: Daily Worker Waiter/waitress
Department: Food & Beverage Service
Reports to: Restaurant Supervisor / F&B Supervisor
Duties and Responsibilities:
Greet and serve guests in a friendly, polite, and professional manner
Present menus and provide detailed information about food and beverages
Take and input guest orders accurately
Serve food and beverages according to service standards
Ensure cleanliness and neatness of the restaurant area before, during, and after operation
Perform table setup and clear tables following SOP
Handle guest requests and complaints properly, and report to supervisor when necessary
Coordinate with kitchen and service team to ensure smooth operations
Maintain good grooming and professional attitude at all times
Qualifications:
Female
Minimum training or experience in Food & Beverage Service
Well-groomed, neat, and presentable
Good communication skills and service-oriented
Able to work both independently and in a team
Basic English skills (spoken) is an advantage
Willing to work in shifts, weekends, and public holidays
Benefits:
Meal / transport allowance (as per company policy)
Service charge (if applicable)
Valuable experience in the hospitality industry
