Cook
Korean Cuisine
Japanese Food
Annual Leave
Career Path
THR
Minimum High School / SMK graduate
Maximum 28 years old
Minimum 1 year experience as Steward, preferably in F&B/Hotel
Physically fit and able to work in a fast-paced environment
Responsible, disciplined, and good teamwork
Established in early1990s, Kawano Group is one of Indonesia's leading food & beverage companies specializing in Japanese cuisine. For more than two decades long, Kawano Group has been serving millions of foodies and culinary enthusiasts who are passionate in eating not only delicious food, but comforting as well. Kawano Group is aiming to be the best Japanese Food destination in Jakarta, Bogor, Karawang, Bali and Labuan Bajo.
MidPlaza I lt. 8, Jl. Jend. Sudirman kav. 10-11, Karet Tengsin, Tanah Abang, Jakarta Pusat 10220
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Daily Worker Steward
