Job description for Daily Worker – Pastry Cook at The Ants Pants
We’re Hiring! 🍰
The Ants Pants Uluwatu is looking for a DW Pastry Cook to join our kitchen team!
If you have a passion for pastry, enjoy working in a team, and are eager to learn and grow in a fast-paced kitchen environment, we’d love to hear from you.
Requirements
· Basic knowledge of pastry preparation, baking, and desserts is preferred.
· Previous kitchen or pastry experience is an advantage, but candidates willing to learn are welcome.
· Able to follow instructions, recipes, and preparation standards.
· Basic understanding of food hygiene, proper food handling, and storage practices.
· Hardworking, reliable, and able to work well in a team.
· Willing to work flexible shifts based on operational needs.
Main Responsibilities
· Assist with daily pastry and dessert preparation under the guidance of the Pastry Chef or senior kitchen team.
· Help prepare ingredients, measure quantities, and organize mise en place.
· Assist with basic baking, assembling desserts, and other pastry production tasks as assigned.
· Follow recipes, portion standards, and instructions from the kitchen team.
· Maintain cleanliness and hygiene of workstations, tools, and equipment.
· Ensure ingredients and prepared products are properly stored, labeled, and rotated according to FIFO standards.
Only shortlisted candidates will be contacted.
