Job description for Daily Worker – Canteen Cook at Employee Dining Room at Novotel Bogor Raya
YOUR SKILLS & EXPERIENCES
• Previous experience in hotel operations or food service is an advantage.
• Good understanding of food hygiene, sanitation, and workplace cleanliness standards.
• Able to maintain the cleanliness, hygiene, and organization of the Employee Dining Room.
• Good interpersonal skills and ability to work effectively within a multicultural team.
• Service-oriented, reliable, and attentive to detail.
• Able to follow standard operating procedures and maintain consistent service standards.
