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Customer Service

Rp3,800,000 - 5,000,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Customer Relationship Management

Call Center

Problem Solving

Outbound Call

Microsoft Office

Customer Service

Help Desk

Teamwork

Communication Skills

Customer Support

Job Benefits

Health Insurance

Career Path

Transport Money

Work Insurance

THR

Meal Allowance

This job post is managed by

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Lili LILI

Job description for Customer Service at PT Queen’s Tandoor

The Customer Service Representative will be responsible for providing excellent support to customers through various channels including phone, email, and in-person interactions. Key responsibilities include answering customer inquiries, resolving complaints, maintaining customer records, and ensuring a positive guest experience. The role also involves coordinating with other departments to address customer needs efficiently and effectively. Additionally, the representative will assist with managing inbound and outbound calls, supporting the restaurant's operations, and contributing to the overall success of the branch by maintaining strong communication and teamwork.

Candidates must have completed S1 education and possess between 1 and 3 years of relevant experience in customer service or a related field. Strong skills in call center operations, help desk support, and customer relationship management are required. Proficiency in problem-solving, teamwork, and communication is essential, as well as familiarity with Microsoft Office and outbound calling procedures. We welcome enthusiastic individuals who are eager to grow within a dynamic and culturally rich environment. If you are passionate about delivering outstanding service and thrive in a fast-paced setting, we encourage you to apply.

About the company

QUEEN’S BALI PROFILE
INDONESIA'S BIGGEST AND BEST-ESTABLISHED CHAIN OF INDIAN FAMILY RESTAURANTS HAS BEEN WELCOMING DISCERNING DINERS TO THE TRUE FLAVOURS OF INDIA, CREATED BY INDIAN MASTER CHEFS, SINCE 1986. The Queen’s Bali story began in 2004 when Queen’s of India Jakarta extended its operation to Bali. Common services and facilities at all branches of Queen’s Bali include : home delivery and take-away an extensive menu of authentic Indian cuisine live music once a week car parking facilities at all of the branches except Ubud outside catering and free pick-up and drop-back service for guests in the Nusa Dua and Ubud areas. Each branch of Queen’s Bali has a bar, an indoor air-conditioned dining area, an alfresco terrace, and a private air-conditioned function room, yet each presents different characteristics in keeping with its location. Queen’s Bali is represented by four restaurants, each in a strategic location in Seminyak, Kuta (Tuban), Nusa Dua (Tanjung Benoa) and Ubud, the major tourist hubs of Bali. Here, guests are invited to participate in a sensory journey into the taste, spirit and culture of Indian cuisine.

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