Job description for Cost Control at PT. Semarang Indonusa Pratama (Marabunta Resto & Bar)
Qualifications :
- Female
- Minimum D3/S1 in Accounting, Finance, Management, or related field
- Min. 1–2 years of experience in Cost Control, preferably in F&B
- Good understanding of HPP/COGS, inventory, stock opname, and cost variance
- Experienced in monitoring food & beverage costs and operational expenses
- Proficient in Microsoft Excel / Google Sheets
- Familiar with POS and basic accounting
- Strong analytical and problem solving skills
- Detail oriented and data driven
- Good communication and coordination skills
- Able to work in a fast paced environment
