Job description for Cost Control at SPACE ONE
Requirements :
1. Minimum S1 in Accounting / Finance
2. Minimum 3 years of experience as Cost Control in similiar position at hospitality industry
3. Proficiency in Excel (Pivot Tables, VLOOKUP/XLOOKUP, formulas).
4. Hands-on experience with POS, Inventory, and ERP systems (e.g., ESB,Quinos, Materials Control, SAP).
5. Strong knowledge of Recipe Costing, yield management, FIFO inventory methods, and COGS/HPP calculations.
6. High attention to detail, strong analytical mind, high integrity, and solid communication skills.
7. Willing to be place at PIK 2
