Job description for Cost Control at Kopi Kisah Manis
Qualifications:
- Minimum Diploma (D3/S1) in Accounting
- Minimum 1–2 years of experience in the same role (F&B / Restaurant / Cafe industry background preferred).
- Proficient in Microsoft Excel / Google Sheets (advanced formulas / data analysis).
- High attention to detail, strong integrity, assertiveness, and strong analytical skills.
Key Responsibilities:
- Conduct regular monitoring, calculation, and analysis of Food & Beverage Cost (COGS).
- Oversee and record inventory counts (stock opname) to minimize wastage and stock variances.
- Verify purchase prices, Purchase Orders (POs), and vendor invoices.
- Prepare cost analysis reports and provide actionable efficiency recommendations to management
