Job description for Cook (Uluwatu) at Lolas Cantina Mexicana
Job Summary
Responsible for preparing and cooking food according to recipes and standards while maintaining quality, hygiene, and smooth kitchen operations.
Key Responsibilities
- Prepare ingredients and mise en place according to daily kitchen requirements.
- Cook and prepare dishes following established recipes, portion sizes, and presentation standards.
- Maintain food quality, consistency, and timely service.
- Keep the workstation, kitchen equipment, and storage areas clean and organized.
- Follow food safety, hygiene, and sanitation standards.
- Monitor ingredient availability and follow proper stock rotation (FIFO).
- Minimize food waste and use ingredients efficiently.
- Support the Chef and kitchen team during daily operations and busy service periods.
Requirements
- Minimum 1 year of experience as a Cook or in a similar kitchen position.
- Previous restaurant or hospitality experience is preferred.
- Basic knowledge of food preparation, cooking techniques, and food safety.
- Able to follow recipes and kitchen standards accurately.
- Able to work in a fast-paced environment and as part of a team.
