Rp4,000,000 - 5,000,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Cook

food processing

Teamwork

Food Handling

Job Benefits

Perform Bonus

Work Insurance

Career Path

Health Insurance

This job post is managed by

TB
The Banyumas Villa

Job description for Cook Staff at Bogaard Steak & Bistro

TANGGUNG JAWAB UTAMA

Melaksanakan dan mengendalikan proses produksi makanan pada area tanggung jawabnya sesuai standar perusahaan, serta memastikan kualitas produk, pengelolaan bahan baku, keamanan pangan, dan kesiapan operasional Kitchen untuk mendukung kelancaran operasional.

About the company
Bogaard Steak & Bistro
Restaurants
51 - 200 employees

Bogaard Steak & Bistro is a growing food and beverage business focused on serving quality food and creating a warm, consistent, and memorable dining experience.

We believe that a strong business is built not only through great food and service, but also through capable people, clear work standards, and continuous improvement. As the business grows, we continue to strengthen our team, systems, and operations to build a solid foundation for sustainable growth.

We welcome individuals who are willing to learn, take responsibility, and make a meaningful contribution while growing together with Bogaard.

Office address

Jalan Tukad Banyumas No.3, Dauh Puri Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80225

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