Cook Staff

Plan Do See Indonesia

Rp2,786,000 - 4,179,000/Month

Services Industry Kitchen Staff

Contract · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

18-30 years old

Male only

Skills

Japanese Food

Teamwork

Cook

Noodle Maker

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Plan Do See Indonesia

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Job description for Cook Staff at Plan Do See Indonesia

Qualifications:

- Min. 1-2 years of experiences at related fields (Japanese company/restaurant is a plus)

- Good in english

- Expertise in cooking Japanese food (Kushi, Sushi, Katsu, etc)

- Excellent knowledge and understanding of food safety procedures

- Ability to work efficiently with all the kitchen equipment, and collaboration with the team members

- Understanding operating POS system is a plus

Job Description :

- Assist with the dining experience by preparing food according to company recipes, using proper food handling and sanitation techniques, and adhering to food quality standards

- Involve in food preparetion, cooking, and plating creations

- Maintaining food stock and reporting to kitchen leaders

- Do Service to customer & can operating POS

Plan Do See Indonesia

Hospitality

51 - 200 employees

Plan Do See Global is a hospitality group founded in Japan and rooted in “Omotenashi”, the Japanese principle of selfless hospitality. We strive to deliver unforgettable and bespoke experiences, to understand local cultures like natives, to provide service that is warm but not intrusive, and to foresee our guests’ every need at all times.

Office address

Jl. Dharmawangsa Raya The Bimasena No.23 2nd Floor, Pulo, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta

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