Job description for COOK / SENIOR COOK at Bali Masari Villas & Spa
COOK/SENIOR COOK
• Minimum 2–3 years experience as Cook (Senior Cook: 3–5 years)
• Experience in hotel, villa, or restaurant kitchen preferred
• Diploma in Engineering
• Good knowledge of food hygiene & sanitation (HACCP)
• Able to work under pressure and in a team
• Willing to work shifts, weekends, and public holidays
• Positive attitude, disciplined, and responsible
• Able to join immediately is an advantage
