Research Skills
Restaurant Management
Cook
Food Nutrition
Leadership
Food Category Operations
Product Research
Food Handling
Kualifikasi :
1. Diutamakan lulusan Tataboga/perhotelan
2. Memiliki pengalaman minimal 1-2 tahun, diutamakan yang pernah bekerja di catering
3. Menguasai teknik dasar memasak
4. Bersedia bekerja fleksibel sesuai kebutuhan operasional dapur
Jl. Raya Pos Pengumben No. 20B, Jakarta Barat 11560
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Cook/Senior cook
