This job post is managed by

HB
HRE BrazilianBBQ

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Job Benefits

Work Insurance

Health Insurance

Career Path

THR

Job description for Cook Passador at PT. BRAZILIAN BBQ INTERNASIONAL

  • Prepare, season, skewer, and grill various meat cuts according to standards.
  • Control meat doneness, portioning, and quality.
  • Carve and serve grilled meats directly to guests.
  • Maintain food safety, hygiene, and cleanliness of equipment.
  • Monitor meat stock and support daily operations.

Interview process

About the company
PT. BRAZILIAN BBQ INTERNASIONAL
Food & Beverages
51 - 200 employees
Office address

Jl. Beraban No.12 Beraban Square, Seminyak

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